From Court to Cuisine 2 Cover

Whether it’s a new chowder recipe or hummus to serve at your next gathering or that perfect flan, you’re sure to find a favorite recipe submitted by one of your colleagues in the second edition of From Court to Cuisine.

Produced by the Connecticut Bar Association (CBA), this e-cookbook contains over 100 recipes submitted by members of the Connecticut Bar Association, Connecticut Asian Pacific American Bar Association, Crawford Black Bar Association, Connecticut Hispanic Bar Association, Connecticut Italian Bar Association, and the Connecticut South Asian Bar Association as well as CBA staff.

The PDF format allows you the freedom to download this cookbook to any of your devices and easily search keywords. Or, you can print out the recipes in a convenient 8½” x 11” format to include in your own recipe binder and add your own notes.

All proceeds of this cookbook will be donated to Greater Hartford Legal Aid, New Haven Legal Assistance Association, Inc., and Statewide Legal Services of Connecticut.

Purchase a Copy

Available for $9.99


Bonus The e-cookbook PDF will be updated periodically with newly submitted recipes, which will all be included with purchase. If you have purchased a copy of the e-cookbook, you will be e-mailed directly when an update is available.

Submit a Recipe

E-mail a recipe at any time to editor@ctbar.org to be included in a future update of the cookbook. Be sure to include the following:

  • Recipe Title
  • Name of Contributor + Law Firm and/or Bar Association Affiliation
  • Ingredients list
  • Directions
  • Recipe Category: Brunch • Appetizer • Soup, Salad, or Side • Main Course • Dessert • Seasonal/Holiday Recipe